Vegetarian Starters

Onion Bhajee £2.50

Finely chopped onion lentils special herbs and spices deep fried

Aloo Chat  £3.25
Cubed potato with cucumber and tomato in freshly ground spice & served on puree bread

Samosa £3.50
Triangular- shaped savoury pastry stuffed with vegetables

Paneer Tikka Shashlik £3.95
Soft Indian cheese marinated in yogurt and spice barbecued in a Tandoori oven with onion, tomato and capsicum

Seafood Starters

Ritzy Special  £4.95
King prawn covered in spiced popadoms. Cooked in spices and fresh coriander

Jingara Shashlik  £5.95
King prawn marinated with garlic, capsicum tomato and onion cooked in the clay oven

King Prawn Butterfly  £5.95
Whole King Prawn, lightly spiced, covered in breadcrumbs & fried

Prawn on Puri  £3.95
Cooked in a spicy sauce with fresh tomatoes & onion, flavoured  with green herbs & served on puree bread

Jalpuri Fish  £4.95
Fresh salmon marinated with ginger garlic herbs and spice cooked in a clay oven

Chef’s Recommendation

Main Dishes

Chicken

Murgh Tikka Bhuna Korahi  £7.25 Cooked with garlic, tomatoes, green pepper, herbs and spice

Murgh -E- Achari  £7.25 Marinated chicken cooked with medium spice Satkora fruit,

Traditional Dish

Murg –E- Chilli Bahar  £7.25

Marinated Chicken cooked with green herbs, Tandoori spice,

green chillies and jeera – slightly hot

Chicken Jalfrezi  £7.25 Cooked in tandoor, served with fairly hot sauce, with capsicum,

onion and green chillies

Garlic Chilli Chicken  £7.25 Bursting with flavours of garlic and traditional Indian spice – fairly hot Murgh Makani  £7.25 Boneless barbecued chicken buttered with flavoured fenugreek, 

cream, cooked with ground spices

Chicken Tikka Masala  £7.25 Cooked with almonds, coconut cream, coconut flour 

and fresh cream – mild and creamy)

Chicken Kashmiri Masala  £7.25 Chicken cooked with mixed fruit, fresh cream and almonds – very mild Murgh Shahi Korma  £7.25

Chicken braised with yoghurt gravy, enriched with coconut cream and aromatic of cardamom mace and rose water – very mild

Starters

All served with mixed salad and chef’s special sauce

Chicken Pakura £3.25

Spring tender pieces of chicken covered in breadcrumbs deep fried Tandoori Chicken £3.25
Quarter of tender chicken marinated with yogurt sauce with

chefs own recipe

Chicken/Lamb Tikka £3.25 Spring chicken or lamb marinated in chefs own recipe cooked in a clay oven

Mixed Kebab £3.95

Chicken Tikka, Lamb Tikka and Sheek Kebab in spices

Chicken Chat £3.95 Diced Chicken with special Chat Masalla, finely chopped 

cucumbers & tomatoes in freshly ground spices with green herbs,

served on puri bread

Samosa  £3.25
Triangular- shaped savoury pastry stuffed with lamb mince

Aromatic Duck £4.95
Tender piece of duck marinated with fresh mint coriander and yogurt with chef’s own recipe

Stuffed Peppers  £3.95
Delicious green peppers stuffed with minced meat

Lamb Chops £4.95
Chefs own recipe, marinated with yoghurt and dressed with peppers and onion

Sheek Kebab Jafroni £3.25
Delicious minced lamb, highly mixed with chefs own spices  

Tandoori Dishes

All served with mixed salad and chef’s special sauce

Tandoori Chicken (half)  £6.95

On the bone spring chicken in herbs and spices

Chicken/Lamb Tikka   £6.95
Boneless pieces of marinated chicken  or lamb cooked in a clay oven Chicken/Lamb Shashlik   £7.95
Marinated with garlic & other spice, grilled capsicum, tomatoes and onion

Tandoori Mix Grill  £10.95
Marinated king prawn, chicken and lamb cooked with onion, peppers tomatoes and other spices and also served with Naan bread

Paneer Tikka Shashlik    £7.95
Soft Indian cheese marinated in yogurt and spice barbecued in a Tandoori oven with onion, tomato and capsicum
Tandoori Fish   £9.95 Marinated trout fish, cooked with delicate herbs and spice, 

grilled in a tandoori

Jalpuri Fish   £9.95 Fresh salmon marinated with ginger garlic herbs and spice

cooked in a clay oven

Jingara Shashlik  £10.95 King Prawn marinated with garlic, capsicum, tomatoes and onions cooked in the clay oven

Hass Tikka   £9.95 Tender duck breast seasoned with ground spices and yoghurt

cooked in a clay oven, served with salad

MENU

Lamb

Lamb Lakhani   £7.25 Lamb slices cooked with peppers, onions, fresh coriander

and green chillies – fairly hot

Lamb Jalfrezi  £7.25 Cooked in tandoor served with fairly hot sauce, served with

fairly hot sauce, with capsicum, onion and green chillies

Lamb Roshoni  £7.25 Pieces of lamb cooked in clay oven, mixed with medium spices

and slices of garlic

Goste Achari  £7.25 Marinated lamb with medium spices and Satkora fruit – traditional dis h Gosth Gata Masala  £7.25 Diced, boneless meat braised with onion, ginger garlic

and spices – medium hot

Lamb Pasanda   £7.25 Tender pieces of lamb cooked with almond and butter,

garnished with roasted nut with touches of red wine – very mild)

Duck

Duck Tikka Masala  £8.95 Tandoori duck cooked in creamy masala sauce with a

delicate blend of aromatic spices

Duck Jalfrezi  £8.95 Cooked in tandoor served with fairly hot sauce, served with

fairly hot sauce, with capsicum, onion and green chillies

Duck Special  £9.95 Duck cooked with onions, peppers and tomatoes – medium

Special Mixed Dishes Ritzy Special  £9.95

Chicken tikka, minced meat and hard bolied egg in medium spicy sauce Mixed Madras Amritsari  £9.95

Marinated chicken, Tandoori king prawn and lamb tikka

cooked with special Tandoori masala sauce – fairly hot

Paspuran Korahi  £9.95 Chicken, Lamb and Prawns mixed with onions, capsicum

and spicy sauce)

Chingre Morwich Masala  £9.95 King Prawn with spices and minced meat with peppers and herbs

– fairly hot

Exotic Fish Dishes

Jinga Ruposhi Jalfry  £9.95

Fried King Prawns cooked with garlic, ginger, onion,

peppers and tomatoes

Tandoori King Prawn Korai  £10.95 Whole King Prawn cooked with pepper, onion, tomatoes

and fresh coriander

Jinga Masala Dewani  £10.95 King Prawns with ground almonds, coconut cream and fresh cream Monk Machari  £10.95 Portions of monkfish, cooked in olive oil with garlic and bay leaves Azwan Salmon  £10.95 Cooked with spring onion and azwan seeds with aromatic sauce

– highly recommended

Boal Macher Jul  £10.95 Bangladeshi fish cooked with diced potatoes and blended 

spices and herbs

Traditional Dishes

Madras

Medium hot dish in a rich sauce

Bhuna

Spicy sauce with finely chopped onions and tomatoes

Dupiaza

Medium sauce cooked with spicy herbs, diced onion and green peppers Dhansak

Sweet and sour sauce with lentils – Fairly Hot

Pathia

Cooked with fresh tomatoes in a sweet, sour and hot spicy sauce

Rogon Josh

Prepared with medium spices, garnished with lightly cooked fresh tomatoes, onion and peppers

Korma

Creamy aromatic almond and coconut sauce

Malaya

Authentic Indian curry cooked with pineapple

Chicken/Lamb/Prawn £5.95 Chicken Tikka/Lamb Tikka £7.25 King Prawn £9.95 Vegetables £5.50

Oriental Balti Dishes

Regional dishes cooked and served on a cast-iron dish known as Balti, with freshly prepared spices, fresh onions, green peppers, tomatoes and green herbs – served with naan bread.

Chicken/Lamb/Prawn  £7.95 Chicken Tikka/Lamb Tikka  £8.95 King Prawn £10.95 Sabzi (Vegetable)  £6.95

Biryani Dish

Cooked with basmati rice and a special blend of spices served with vegetable curry.

Chicken/Lamb/Prawn  £7.25 Chicken Tikka/Lamb Tikka  £7.95 King Prawn £10.95 Special Mixed Biryani  £9.95 Sabzi (Vegetable)  £6.95

Service Charge NOT included. Except parties of 10 people and over.

All Prices include VAT.  Cheques are accepted with valid banker’s card.

Management has the right to refuse service at any time without reason.

Thank you for coming to Ritzy India.

Hope you had an enjoyable evening. Please come

Vegetable Side Dish Mixed Vegetable Curry  £2.95

Chefs own recipe cooked with Medium spice and spring vegetables

Bombay Aloo £2.95 Cubed potatoes in spicy sauce

Saag Aloo £2.95

Spinach and cubed potatoes cooked in spices

Mushroom Bhaji £2.95 Fresh mushrooms cooked with spices

Bhindi Bhaji £2.95 Fresh okra cooked with green pepper and fresh coriander

Brinjal Bhaji  £2.95 Fresh aubergine cooked with hot spices and coriander

Channa Masala £2.95 Chickpeas in a moist and spicy sauce

Tarka Daal £2.95 Lentils cooked with fried onions and garlic

Saag Paneer £2.95 Spinach with traditional Indian cheese

Mottor Paneer £2.95 Green peas cooked with Indian cheese and fresh cream – Mild

Aloo Gobi £2.95 Fresh cauliflower mixed with potatoes – Medium

English Dishes

Chicken or Scampi With Chips  £6.95

Steak and Chips  £9.95 Omelette (Chicken, Prawn or Mushroom)  £6.95

Sundries

Basmati Boiled Rice  £1.95

Basmati Pilau Rice  £2.25 Special Fried Rice £2.95 Vegetable Pilau Rice  £2.95 Mushroom Fried Rice  £2.95 Fried Rice  £2.50 Egg Fried Rice  £2.95 Keema Pilau Rice - Minced meat combined with rice £2.95

Bread

Plain Naan  £1.95

Peshwari Naan - Sultana, almond and coconut £2.25 Garlic Naan  £2.25 Keema Naan - Spicy minced lamb £2.25 Garlic Chilli and coriander Naan -  Green chilli and coriander £2.25 Cheese Naan  £2.25 Paratha  £1.95 Stuffed Paratha - With vegetables £2.25 Tandoori Roti  £1.95 Chapati - Thin Indian bread £1.25

Condiments

Raita (Cucumber/Onion/plain)  £1.75

Papadom (Plain/spicy)  60p each Chutney (per person)  50p each